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The Water Buffalo - Cooler talk
Food we find, make, create and always love to eat
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Shrimp and Grits with Tomato Jam
inspired by Beau MacMillan's Shrimp and Grits in a Morrocan style broth
Handmade corn tortillas with slow roasted pork and banana peppers
Slow roasted prok served with fresh handmade tortillas and Yucutan relish
Low N Slow Texas Pecan Smoked BBQ Ribs
St Louis style ribs served with pan seared corn relish and grit cake
MMMMmmmm good ribs
St Louis Style Ribs
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